• On sale!
  • New
  • Geisinger Pro Leveling-Tool
  • after grinding
  • after leveling

Geisinger pro leveler (adjustable)

€75.55
VAT included Shipping excluded

The Pro-Leveler was developed to evenly distribute the coffee grounds before compacting (tamping) in the sieve, thus preventing channeling.

Quantity
2-5 working days

 

Data protection

 

delivery terms

 

Right of withdrawal

Geisinger adjustable Pro-Leveling Tool ⌀ 58mm 

The Pro-Leveler was developed to evenly distribute the coffee grounds before tamping (compacting) in the sieve, thereby preventing channeling.

simple and stepless adjustment from 4-8 mm
local compression of the ground coffee is minimized by the construction of the base
polished, food-safe stainless steel base reduces the adhesion of coffee grounds
ergonomically shaped, therefore secure hold

for 58mm sieves

Minimized static charge due to hand-polished base

Weight: 492 gr

Material: stainless steel and black anodized aluminum

During this step, any compacting (tamping) of the coffee grounds should be avoided as far as possible. In order to achieve uniform puck density and evenness, an interplay of vertical movement (tamping/compression) and horizontal movement (distribution/leveling) is necessary.

The Pro-Leveler from Geisinger should therefore be set so low that the coffee grounds are evenly distributed but not compressed.

GL-2

Specific References

You might also like

Reviews

Write your review

Geisinger pro leveler (adjustable)

The Pro-Leveler was developed to evenly distribute the coffee grounds before compacting (tamping) in the sieve, thus preventing channeling.

Write your review